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American Cookery

FORMERLY

The Boston Cooking-School Magazine

OF

Culinary Science and Domestic Economics
Volume XXIII

June-july, 1918—May, 1919

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Published By

THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY
Pope Bldg., 221 Columbus Ave., Boston, Mass.

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June-july, 1918—May, 1919

PAGE

Altar, The 647

American Bean Helping to Win the War, The 16

Art of Keeping Well. The 573

At Market Prices 580

Audrey's Back Trail 411

Aunt Anna's Trick of Taking Pains . 419

Avoid Meal Monotony 757

Birth of the Sandwich, The .... 439

Black Minorcas 648

Blueberry Heights 18

Box Luncheons for Office or School 721

Busy Bee in War Time, The .... 101

Camouflage 678

Camouflage Cookery 734

Camouflage Luncheon, The ... 278

Camp Cookery 95

Candlelight, A War-time Conservation 323

Canning without Cooking 48

Children of Dreams 762

Christmas in Denmark 337

Christmas Spirit, The 326

Christmas Sweets without Sugar . 339

Collaborating a Cuisine 516

Cooking by Electricity 421

Co-operative Cooking 183

Couple of One-Dish Dinners, A ... 210

Cream Cheese a la Isigny 187

Delicious Prune Dishes 679

Dickens Supper, A 501

Don't Neglect the Flower Garden . . • . 486

Door-yard Shopping 127

Drudgery as a Fine Art 676

Editorials, 30, 110, 190, 262, 342, 422, 502, 582,

662, 742

Egg, The 577

Evening Schools and Classes .... 500

Feeding the Human Machine .... 258

Few Good Spanish Dishes, A 206

First Aid in House-Cleaning .... 600

Fitting Monument, A 492

Food Notes .... 45, 203, 276, 356, 755

French Food with a Southern Accent . . 11

Friendlv Fire, The 599

From the Front in 1778, 1862, 1899, and 1916 261

Futurist Cook, A 680

Garden and Its Herbaceous Border, The . 723

Going Back to Tramworth 643

Green Leaves as Food 739

Harmony in the Breakfast-room ... 91

Have Some Macaroni ....... 103

Her Neighbor 176

Home Ideas and Economies, 51, 129, 211, 281,

362, 445, 522, 602, 682, 762

How My Family Saved Fats

How to'Secure a Better City Milk Supply

Idols

Immortal May

Innocents .

Kin - - -

Kingship - - • ■ ■ • •

Little Kitchen on Wheels, The . . . .

Little Things

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PAGE PAGE

Winds of Gods, The 331 Codfish Balls, Sunday Morning ... 585

Witch of the Gem Pan, The .... 98 Cookies, Chocolate Nut. Ill 511

Without Eggs 358 Cookies, Honey Peanut. Ill 119

Women and the War of Steel .... 204 Cookies, Maple Buckwheat. Ill. ... 200

Cookies, Molasses 121

Seasonable And Tested Recipes Cookies, Sour Cream Maple .... 118

Almonds, Salted 752 Cookies, Spiceless and Eggless . . 119

Apple, Snow 351 Corncake, Spider. Ill 116

Apple Dessert Dish, Hot. II! 432 Cream, Maple Bavarian 199

Apples, Jellied. Ill 510 Cream, Prune Bavarian. Ill. . . . 272,591

Apples to Serve with Sausage .... 348 Croquettes, Banana 670

Apricot Whip 751 Croquettes, Green Corn 114

Asparagus, Spanish Style 748 Croquettes, Rice and Ham. Ill. . . 586

Asparagus, Vinaigrette Sauce. Ill. . 747 Cup, Christmas Fruit 352

Asparagus with Thousand Island Dressing 748 Custard, Baked 121

Atlantics. Ill 510 Custard, Chocolate. Ill 349, 350

Baba. Ill 120 Custard, Mexican Style, Canned Corn . 428

Balls, Spinach, for Soup 505 Custard, Onion 115

Bananas, Compote of. Ill. . . 351.432 Dclicata, in Brown Sauce 433

Bananas, Fried 508 Dessert, Sponge Jelly Roll 752

Beans, Baked with Sausage .... 269 Dinner, Vegetable, with Eggs. Ill. . 507

Beans, Canned String, Italian Style . . 429 Doughnuts, Best Potato. Ill 671

Beans, Dried Lima, with Ham .... 427 Dressing, Cottage Cheese Salad. Ill. . . 196

Beef, Pressed Corned 668 Dressing, French 749

Berries, Sun Preserved 41 Dressing, Thousand Island Salad . . 748

Biscuit, Barley, for Cheese. Ill. . 117 Dressing for Sundae, Japanese Lucy . . 118

Biscuit, Bran 589 Duckling, Panned 193

Biscuit, Oat Flour-and-Wheat .... 195 Eclairs. Ill 512

Blancmange, Cornstarch. Ill. . 351, 432 Egg Plant with Rice. Ill. . ■ . . . . 114

Blueberries, Canned 41 Eggs, Grand Duo, Ill 588

Bluefish, Broiled . 745 Eggs, Scrambled with Dried Beef . . 587

Bread, Boston Brown 121 Eggs, Shirred with Tomato '. 587

Bread, Oatmeal Graham 132 Filling, for Pumpkin Pie 271

Bread, Rye 116 Fish, Fried S lit, with Potato Diamonds. III. 506

Broth, Chicken, with Spinach Balls . . *0> Fish, Turba is of, with Oysters or Shrimps. 666

Brussels Sprouts, Buttered 270 Flummery, Rice-flour 40

Buns, Hot Cross 670 Fowl Cook.'d with Vegetables 194

Cake, Barley Flour Sponge 37 Fritters, C anned Corn 428

Cake, Cocoanut. Ill 592 Fritters, Parsnip . . . 428. 670

Cake, Dessert Apple 509 Frosting, Reliable Marshmallow. 111. 511

Cake, Everyday 271 Gingerbread, Aunt Delia's 198

Cake, Sponge 37, 198 Gingerbread, Barley Cheese .... 38

Cake, Oatmeal Cracker. Ill 272 Griddlecakes, Cornflake. Ill. . ... 590

Cake, One-Egg 353 Griddlecakes, Cornmeal and Rice ... 33

Cakes, Hamburg 508 Halibut, Planked, St. Valentine Style. III. 665

Cakes, Rice Afternoon Tea 119 Ham, Baked. Ill 268

Cakes, Sour Milk 121 Ham, Modern Style 586

Canapes, Finished and in Preparation. 111. 265 Ham Fricadelles. Ill 268

Carrots, Dried 41,121 Hamburg Cakes with Macaroni and Bananas 507

Carrots, Flemish 270 Hoecake, Missouri 34

Cauliflower, Creamed, Conservation Style 433 Hors D'ceuvres. Ill 265

Cauliflower with Cheese Sauce. Ill. . 196 Ice Cream, Fig 273

Charlotte Russe, Banana. Ill. . . 350 Ice Cream, Vanilla 512

Chartreuse, Surprise. Ill 426 Icing, Chocolate Butter 273

Cheese, Cottage 132,197 Jelly, Apple Mint .41,121

Cheese, Cottage for Piping. Ill. . . . 198 Jelly, Blueberry 41

Cheese, Sunday Night. 111. . . . 36,117 Jelly, Coffee . . . 752

Chicken, Lamb or Veal, Creole Style . 746 Jelly, Rhubarb and Raisin 673

Chicken, Fricassee of, with Savory Rice. 111. 193 Jelly Roll, Cream 509

Chicken, Panned, with Corn Fritters. 111. 266 Jumbles, Lemon. Ill 511

Chicken, Roast. Ill 267 Kisses, Honey Molasses 273

Chili Con Came. Ill 195 Leeks, Buttered, on Toast 750

Chou Paste 590 Loaf, Baked Bean 113

Chou Paste for Eclairs 512 Loaf, Cottage Cheese-and-Peanut . . . 194

Chou Paste for Tart 39 Loaf, Meat 587

Chowder de Luxe, Corn 345 Loaf, Canned or Left-over Salmon . . 746

Chowder, Oyster 266 Loaf, Spinach-and-Cheese. Ill. . . . 428

Cocktail, Banana. Ill 745 Lobster, Broiled Live 665

Cod or Haddock, Fresh, Saute .... 347 Macaroni, Sauce for 508

PAGE

Macaroons, Best. Ill 670

Macaroons, Cornflake ... . 198

Mackerel, Baked 746

Meat, Cold, with Chinese Lettuce. 1". 668

Meat, Rechauffee with Poached Egg 111. 668

Meringues, Egg-shaped, for Ice Cream. 111. 672

Muffins, Cornmeal. Ill 508

Muffins, Eggless 121

Muffins, Hominy and Barley .... 33

Muffins, Oatmeal and Cornmeal . . . 116

Muffins, Potato Flour 353

Muffins, Rice 270

Omelet, Asparagus 747, 748

Omelet, Rice, with Peas. Ill 35

Onions, Peanut Butter Sauce .... 353

Onions, Stuffed 588

Oi-tails, Stewed 586

Oysters, Creamed, in Timbale Cases . 667

Oysters, Dry Stew of 506

Oysters, Florentine Style. Ill. . . 348, 426

Parfait, Maple . .' 752

Pastry, Flaky, Plain 590

Pastry, Rye-and-Oat Flour 199

Pastry for Cherry Pie 38

Pastry for Pumpkin Pie 271

Peach Dessert, Canned, Supreme. 111. 433

Peaches, Canned, Cold Pack .... 40

Peas and Carrots 588

Petite Marmite. Ill 585

Pie Cherry. Ill 38

Pie, Cottage Cheese. Ill 199

Pie, English Pineapple 38

Pie, A Layer Fish. Ill 346

Pie, Lemon Cheese 121

Pie, Meat. Ill 34

Pie, Pork 266

Pie, Rhubarb, Two Crusts, Ill. . . . 752

Pie, Pumpkin 271

Pie, Squash. Ill 509

Pie, Vegetable, Milwaukee Style. Ill. . 429

Pop Overs, Barley. Ill 34

Pork, Roast Ribs of. Ill 348

, Potato Diamonds with Peas .... 506

Potatoes Cooked in Broth 269

Potatoes, Hongroise Style 36

Potatoes, Southern Sweet 198

Potatoes with Mint 588

Prunes Stuffed with Nuts 673

Pudding, Barley Cottage 118

Pudding, Canned Corn, Nantucket Style 750

Pudding, Maple Rice 270

Pudding, Peach, Delmonico Style . . . 750

Pudding, Vanilla Rice. Ill 750

Puffs, Hominy or Rice 33,118

Puffs, Luncheon . 590

Rabbit, Peanut Butter 353

Raspberries, Canned without Cooking . 41

Rice with Apple Compote. Ill. . . . 510

Risotto All' Artigiana 349

Roast, Boston 195

Roe, Broiled Mackerel 746

Rolls, Samboy 353

Salad, Asparagus-and-Carrot. Ill. . . 430

Salad, Stuffed Beet 433

Salad, Butterfly. Ill 430, 673

Salad, Canned Brussels Sprouts . . . 673

Salad, Cabbage and Beet. Ill. ... 117

Salad, Christmas Fruit 351

Salad, Cucumber-and-Pimiento ... 36

Salad, Fresh Fish 433

Salad, Italian 431

Salad, Jellied Date and Banana. Ill. . 589

Salad, Lobster. Ill 749

Salad, Orange, Nut and Cress. Ill. . . 589

Salad, Pear-and-Nut, Cheese Dressing. 111. 196

Salad, Pekin 752

Salad, Pineapple-and-Strawberry ... 37

Salad, Potato and Carrot. Ill. . . . 116

Salad, Potato, with Maine Sardines. 111. 507

Salad, Prune-and-Cottage Cheese . . . 352

Salad, Romaine, Date-and-Cottage Cheese. 197

Salad, Salmon-and-Green Peas. Ill. . . 749

Salad, Tomato Jelly. Ill 430

Salad, Tomato-and-Pineapple .... 752

Salad, Vanderbilt. Ill 589

Sandwiches, Cottage Cheese .... 116

Sandwiches, Hot Meat. 111. .' . . . 196

Sandwiches, Olive and Celery .... 509

Sauce, Cider Apple 271

Sauce, Apricot, for Baba. Ill 120

Sauce, Drawn Butter, for Chartreuse . . 426

Sauce, Chocolate, for Ice Cream, Eclairs. 512

Sauce, Foamy Cream 751

Sauce, Hollandaise 666

Sauce, Mock Hollandaise 666

Sauce, Lombarda 431

Sauce, Maple Syrup 118

Sauce, Mint 668

Sauce, Brown Mushroom 747

Sauce, Raspberry 118

Sauce, Thick Tomato 431

Sausage, Mashed Potato, Apples, etc. Ill. 348

Shortcake, Apple, with Honey. Ill. . . 349

Shortcake, Strawberry 38, 752

Shrimps, Creamed, Au Gratin. Ill. . . 586

Souffle, Chicken and Rice 34

Souffle, Codfish (salt) and Potato ... 586

Souffle, Green Corn and Cheese . . . 114

Souffle, Rice and Cheese 113

Soup, Bean, Italian Style 265

Soup, Black Bean 33

Soup, Belgian 345

Soup, Chicken-and-Tomato .... 745

Soup, Chicken Giblet-and-Tomato . 425

Soup, Cream of Corn. Ill 425

Soup, Cream of Canned Pea .... 506

Sponge, Banana 752

Steak, Hamburg, with Brussels Sprouts . 269

Steak, Rump, Neapolitan Style . . . 426

Steak. Planked Sirloin. Ill 669

Steak, Swiss 746

Stew, Milk-and-Oyster 506

Stew, Vegetable 346

Strawberries and Raspberries, Canned . 41

Stuffing, Bread for Chicken . .'J. . 268

Sweetmeat, Nut, Date and Chocolate. 111. 353

Sweets, Sugar-Saving 273

Tapioca, Cherry. Ill 39

Tart, French Apricot. Ill 590

Tart, Strawberry. Ill 39

Tarts, Jelly. Ill 671

Timbales, Ham, with Brussels Sprouts.jj 111. 347

Timbales, Lima Bean 113

Timbales, Rice, Creole Style .... 673

Toast, Cottage Cheese 197

Tomatoes and Corn, Scalloped . . . 115

Tomatoes, Corn and Onions, Scalloped . 508

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