American Cookery, Volume 23Boston Cooking School Magazine, Company, 1919 |
From inside the book
Results 1-5 of 100
Page
... Color of 367 Food Values of Cream , Olive Oil and Butter 766 Chocolate 58 Fowl , Fricassée of , Savory Rice . 216 66 Currant Jelly 607 Fritters , Banana 607 66 Marshmallow 54 Frosting , Chocolate 133 Service Plates , Use of 690 Frosting ...
... Color of 367 Food Values of Cream , Olive Oil and Butter 766 Chocolate 58 Fowl , Fricassée of , Savory Rice . 216 66 Currant Jelly 607 Fritters , Banana 607 66 Marshmallow 54 Frosting , Chocolate 133 Service Plates , Use of 690 Frosting ...
Page 13
... color - scheme , which is the vogue of the times in all things . It may be garnished with minced , hard - boiled eggs and green herbs , making a variation . in the color - scheme that approaches the compositions of the cubists , which ...
... color - scheme , which is the vogue of the times in all things . It may be garnished with minced , hard - boiled eggs and green herbs , making a variation . in the color - scheme that approaches the compositions of the cubists , which ...
Page 17
... color and markings it has always sold on the market at a less price than white beans . Yet its type is as well fixed as the navy bean , and it breeds true to type . When baked , the spots vanish , and the bean turns a beautiful brown ...
... color and markings it has always sold on the market at a less price than white beans . Yet its type is as well fixed as the navy bean , and it breeds true to type . When baked , the spots vanish , and the bean turns a beautiful brown ...
Page 21
... color and brilliancy ; but the mine is on a private estate and not ac- cessible to the public . Yet , to the nature - lover , no rock crys- tal out - values that gem so freely out- spread for all , the country which lies . like a map ...
... color and brilliancy ; but the mine is on a private estate and not ac- cessible to the public . Yet , to the nature - lover , no rock crys- tal out - values that gem so freely out- spread for all , the country which lies . like a map ...
Page 26
... color and tender when served . Armenian Potatoes cup oil 1 quart of raw diced potato cup tomato pulp cup water 1 teaspoonfuls salt 1 teaspoonful paprika , or white pepper 1 garlic , separated into cloves , and each clove peeled and ...
... color and tender when served . Armenian Potatoes cup oil 1 quart of raw diced potato cup tomato pulp cup water 1 teaspoonfuls salt 1 teaspoonful paprika , or white pepper 1 garlic , separated into cloves , and each clove peeled and ...
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Common terms and phrases
accept substitutes AMERICAN COOKERY Apple baking powder barley barley flour beans beat beaten light boiling water BOSTON COOKING-SCHOOL MAGAZINE bread Breakfast brown butter Buy advertised cake celery cents chicken Chile Con Carne Chile Powder chopped Cocoa cocoanut Coffee cold water conservation Cook Book Cookies corn syrup Cornmeal Cottage Cheese cream Crisco delicious dessert Dinner dish Economics eggs fish flavor French Dressing fresh fruit half a cup half a teaspoonful honey Jane Glover jelly juice kitchen lemon let cook luncheon macaroni maple syrup meal meat milk Minute Tapioca mixed mixture Muffins mustard nuts Oatmeal onion oven paprika pastry pepper Potatoes pound Pudding Puffed Grains quart recipes rice flour Rorer RYZON Salad sauce season serve shortening sifted slices soup spoonful stir supper sweet tablespoonfuls Tapioca teaspoonful teaspoonful of salt teaspoonful salt tomato vegetables wheat flour Wheatless
Popular passages
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Page 112 - He will not fail nor be discouraged, till he have set justice in the earth ; and the isles shall wait for his law.