American Cookery, Volume 23Boston Cooking School Magazine, Company, 1919 |
From inside the book
Results 1-5 of 100
Page 17
... flavor and palatableness it is without a superior . The trouble would seem to be all kinds of nondescript beans yellow , red , brown , black . pink- have been sold as pintos , and the majority of people do not know that this bean is an ...
... flavor and palatableness it is without a superior . The trouble would seem to be all kinds of nondescript beans yellow , red , brown , black . pink- have been sold as pintos , and the majority of people do not know that this bean is an ...
Page 48
... flavor of most fruits and vegetables , and if there is any safe method of preserving foods without subjecting them to heat , it should be used . All kinds of berries , peaches , grapes , rhubarb and tomatoes have been successfully ...
... flavor of most fruits and vegetables , and if there is any safe method of preserving foods without subjecting them to heat , it should be used . All kinds of berries , peaches , grapes , rhubarb and tomatoes have been successfully ...
Page 55
... flavor of cinnamon and of cloves is very agreeable in any mixture in which chocolate is used . Cloves are used in the same combina- tions as cinnamon , save yeast rolls . They are also used , occasionally , in soup , especially with ...
... flavor of cinnamon and of cloves is very agreeable in any mixture in which chocolate is used . Cloves are used in the same combina- tions as cinnamon , save yeast rolls . They are also used , occasionally , in soup , especially with ...
Page 70
... flavor . Quicker and cheaper than preserving- sugar unnecessary . Vegetables also quickly canned . Used on any stove . Endorsed by highest authorities - book of directions one - period cold - pack method . Simple to ope- rate . Write ...
... flavor . Quicker and cheaper than preserving- sugar unnecessary . Vegetables also quickly canned . Used on any stove . Endorsed by highest authorities - book of directions one - period cold - pack method . Simple to ope- rate . Write ...
Page 80
... flavor , the crisp , tender crust and white , fluffy hearts of biscuits raised with Rumford THE WHOLESOME BAKING POWDER are sure to please and satisfy the family . Rumford is a master - leavener for small - breads , waffles and cake ...
... flavor , the crisp , tender crust and white , fluffy hearts of biscuits raised with Rumford THE WHOLESOME BAKING POWDER are sure to please and satisfy the family . Rumford is a master - leavener for small - breads , waffles and cake ...
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Common terms and phrases
accept substitutes AMERICAN COOKERY Apple baking powder barley barley flour beans beat beaten light boiling water BOSTON COOKING-SCHOOL MAGAZINE bread Breakfast brown butter Buy advertised cake celery cents chicken Chile Con Carne Chile Powder chopped Cocoa cocoanut Coffee cold water conservation Cook Book Cookies corn syrup Cornmeal Cottage Cheese cream Crisco delicious dessert Dinner dish Economics eggs fish flavor French Dressing fresh fruit half a cup half a teaspoonful honey Jane Glover jelly juice kitchen lemon let cook luncheon macaroni maple syrup meal meat milk Minute Tapioca mixed mixture Muffins mustard nuts Oatmeal onion oven paprika pastry pepper Potatoes pound Pudding Puffed Grains quart recipes rice flour Rorer RYZON Salad sauce season serve shortening sifted slices soup spoonful stir supper sweet tablespoonfuls Tapioca teaspoonful teaspoonful of salt teaspoonful salt tomato vegetables wheat flour Wheatless
Popular passages
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Page 112 - He will not fail nor be discouraged, till he have set justice in the earth ; and the isles shall wait for his law.