American Cookery, Volume 23Boston Cooking School Magazine, Company, 1919 |
From inside the book
Results 1-5 of 100
Page 15
... to it onions , smelly herbs thyme and bay leaves , made hot with red pepper and colored generously with saffron , the latter ( Concluded on page 50 ) Τ ' HE humble bean is helping to win the FRENCH FOOD WITH A SOUTHERN ACCENT 15.
... to it onions , smelly herbs thyme and bay leaves , made hot with red pepper and colored generously with saffron , the latter ( Concluded on page 50 ) Τ ' HE humble bean is helping to win the FRENCH FOOD WITH A SOUTHERN ACCENT 15.
Page 24
... pepper to season , one - half tea- spoonful sage or enough to season highly . Bake in a moderate oven till brown , bast- ing with hot water and oil if needed . " But , perhaps , my buttermilk sauce , served about toasted half - biscuits ...
... pepper to season , one - half tea- spoonful sage or enough to season highly . Bake in a moderate oven till brown , bast- ing with hot water and oil if needed . " But , perhaps , my buttermilk sauce , served about toasted half - biscuits ...
Page 25
... pepper 1 egg beaten slightly Beat the potato , salt , pepper and three- quarters POTATOES TO THE RESCUE 25.
... pepper 1 egg beaten slightly Beat the potato , salt , pepper and three- quarters POTATOES TO THE RESCUE 25.
Page 26
... pepper 2 teaspoonfuls mixed herbs 2 tablespoonfuls fat Cut the raw , peeled potatoes into strings the size of macaroni . Cook them in boiling salted water twenty minutes . Brown the chopped onion and the herbs . in the fat . Add the ...
... pepper 2 teaspoonfuls mixed herbs 2 tablespoonfuls fat Cut the raw , peeled potatoes into strings the size of macaroni . Cook them in boiling salted water twenty minutes . Brown the chopped onion and the herbs . in the fat . Add the ...
Page 27
... pepper 1 cup soup broth ( beef ) 2 cups mashed potato Put diced or flaked fish in baking dish . Add sauce made of the fat , flour , season- ing and broth . Cover top with mashed potato , brush with fat or cream and brown in a hot oven ...
... pepper 1 cup soup broth ( beef ) 2 cups mashed potato Put diced or flaked fish in baking dish . Add sauce made of the fat , flour , season- ing and broth . Cover top with mashed potato , brush with fat or cream and brown in a hot oven ...
Contents
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Common terms and phrases
accept substitutes AMERICAN COOKERY Apple baking powder barley barley flour beans beat beaten light boiling water BOSTON COOKING-SCHOOL MAGAZINE bread Breakfast brown butter Buy advertised cake celery cents chicken Chile Con Carne Chile Powder chopped Cocoa cocoanut Coffee cold water conservation Cook Book Cookies corn syrup Cornmeal Cottage Cheese cream Crisco delicious dessert Dinner dish Economics eggs fish flavor French Dressing fresh fruit half a cup half a teaspoonful honey Jane Glover jelly juice kitchen lemon let cook luncheon macaroni maple syrup meal meat milk Minute Tapioca mixed mixture Muffins mustard nuts Oatmeal onion oven paprika pastry pepper Potatoes pound Pudding Puffed Grains quart recipes rice flour Rorer RYZON Salad sauce season serve shortening sifted slices soup spoonful stir supper sweet tablespoonfuls Tapioca teaspoonful teaspoonful of salt teaspoonful salt tomato vegetables wheat flour Wheatless
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