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" ... of a saline, slightly bitter taste, and producing on the tongue a tingling sensation followed by numbness of several minutes "
Materia Medica and Therapeutics: Including Pharmacy and Pharmacology - Page 125
by Reynold Webb Wilcox - 1917 - 860 pages
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A Text-book of materia medica, therapeutics and pharmacology

George Frank Butler - 1898 - 896 pages
...almost invariably used in medicine. Description and Properties. — Colorless, transparent crystals or a white, crystalline powder, odorless, of a saline,...tongue a tingling sensation followed by numbness of some minutes' duration. Permanent in air, soluble in 0.48 part of water and 3.5 parts of alcohol ;...
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Materia Medica, Pharmacy, Pharmacology and Therapeutics

Sir William Hale-White - 1902 - 760 pages
...Colorless, transparent crystals, or a white, crystalline powder, without odor; of a saline, slighlly bitter taste, and producing upon the tongue a tingling sensation followed by numbness of some minutes' duration. Permanent in the air. Solubility. — In 0.48 part of water, and in 3.5 parts...
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Materia Medica and Pharmacy

Reynold Webb Wilcox - 1905 - 644 pages
...transparent, monoclinic prisms, flaky, lustrous leaflets, or a white, crystalline powder, without odor ; of a saline, slightly bitter taste, and producing...of several minutes' duration. Permanent in the air, containing no water of crystalli2ation. Solubility. — In o.4 part of water, 2.6 parts of Alcohol,...
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A Text Book on Prescription Writing and Pharmacy: With Practice in ...

Bernard Fantus - 1905 - 428 pages
...Colorless, transparent, monoclinic prisms, flaky leaflets, or a white crystalline powder, without odor; of a saline, slightly bitter taste, and producing...followed by numbness of several minutes' duration. Sol.—0.4 of water; 2.6 of alcohol; 18.5 of chloroformi; insoluble in ether, benzene, petroleum benzin,...
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Veterinary materia medica and therapeutics

Kenelm Winslow - 1905 - 900 pages
...crystallized. Description. — Colorless, transparent crystals, or a white, crystalline powder; without odor ; of a saline, slightly bitter taste, and producing...tongue a tingling sensation, followed by numbness of some minutes' duration. Permanent in the air. Soluble in 0.4 part of water, and in 2.15 parts of alcohol...
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A Compend of pharmacy

Frank Edward Stewart - 1906 - 202 pages
...leaflets, or a white, crystalline powder, permanent in the air. Odorless, saline, slightly bitter taste, producing upon the tongue a tingling sensation, followed by numbness of several minutes' duration. Average dose, 0.030 Gm. (J gr.). Guarana. — Contains caffeine, C6H16N4O2, about 25 per cent, of tannin,...
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The Pharmacopœia of the United States of America

1907 - 844 pages
...containing no water of crystallization ; ocforless ; of a saline, slightly bitter taste, and producing on the tongue a tingling sensation followed by numbness of several minutes^ duration. Soluble in 0.4 part of water, 2.6 parts of alcohol, and in 18.5 parts of chloroform at 25° C. (77°...
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A Text-book of Materia Medica, Pharmacology and Therapeutics

George Frank Butler - 1908 - 734 pages
...hydrochloride of the alkaloid cocaine. Description and Properties. — Colorless, transparent crystals or a white, crystalline powder, odorless, of a saline,...tongue a tingling sensation followed by numbness of some minutes' duration. Permanent in air, soluble in 0.4 part of water and 2. 6 parts of alcohol at...
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King's American Dispensatory, Volume 1

John King, Harvey Wickes Felter - 1909 - 964 pages
...salt as " colorless, transparent crys•..r TO.thout odor, of a saline, slightly bitter taste, & IS and producing upon the tongue a tingling sensation followed by numbness of some . minutes' duration. Permanent in the air Soluble at 15° C. (59° F.), in 0.48 part of water,...
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Principles of Pharmacy

Henry V. Arny - 1909 - 1198 pages
...containing no water of crystallization ; odorless; of a saline, slightly bitter taste, and producing on the tongue a tingling sensation followed by numbness of several minutes' duration. Soluble in 0.4 part of water, 2.6 parts of alcohol, and in 18.5 parts of chloroform at 25° C. (77°...
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