Proceedings of ... Annual Meeting, Volume 17Democrat Printing Company, State Printer., 1917 Report for 1917 (17th) not issued; issued instead and included in its place: Proceedings of the National Creamery Buttermakers' Association, 20th convention (27th year), held at Milwaukee, Wisconsin, October 9-10-11, 1917. |
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80 per cent Albert Lea Ass'n believe Benkendorf butter butterfat carload rating Chairman cheese Chicago churn co-operation Co-operative Creamery Commission committee consumer Convention expenses cows cream Creamery Assn Creamery Association creamery butter Creamery Co Credicott Dairy and Food dairy products Dakota eries farm Farmers Creamery fat standard flavor G. H. Benkendorf going grading station industry interested Interstate Commerce Commission Iowa James Sorenson Johnson Johnson Creek Joslin Ladies and Gentlemen Lake Liverance Madison manufacturer Martin H meeting membership Meyer Michigan milk Milwaukee Minn Minnesota moisture Mortensen motion National Creamery Buttermakers National Dairy Union neutralizer oleomargarine organization Owatonna pasteurization patrons Paul President prize Prof S. A. Cook salt sample score Secretary sell shippers skimmilk Sorenson South Dakota stenographic temperature things tion tubs United Warner Wisconsin Wisconsin Buttermakers
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Page 124 - For the purposes of this chapter 'butter' shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.
Page 124 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Page 137 - We have a vast and intricate business, built up through years of toil and struggle, in which every part of the country has its stake, which will not permit of either neglect or of undue selfishness.
Page 124 - The definition of adulterated butter as contained in the act of May 9, 1902, embraces butter in the manufacture of which any process or material Is used whereby the product Is made to " contain abnormal quantities of water, milk, or cream," but the normal content of moisture permissible Is not fixed by the act. This being the case, It becomes necessary to adopt a standard for moisture In butter, which shall, in effect, represent the normal quantity. It is therefore held...
Page 125 - ... May 9, 1902, embraces butter in the manufacture of which any process or material Is used whereby the product Is made to " contain abnormal quantities of water, milk, or cream," but the normal content of moisture permissible Is not fixed by the act. This being the case, It becomes necessary to adopt a standard for moisture In butter, which shall, in effect, represent the normal quantity. It is therefore held that butter having 16 per cent or more of moisture contains an abnormal quantity and Is...
Page 112 - I second the motion. PRESIDENT: It has been moved and seconded that we dispose with the reading of the minutes. QUESTION : Those in favor of the motion, signify by saying ''aye
Page 9 - ... Governour, the Honourable Samuel Holden Parsons, and James Mitchell Varnum, Esquires, Judges of the Territory of the United States north-west of the river Ohio. A Coroner shall be appointed in each county within this territory, who shall be sworn to a faithful discharge of his office, and shall give bonds in the sum of two thousand dollars, with two sureties for the due performance of the same before he enters upon the duties thereof. And it shall be the duty of the Coroner, by a jury of the...