Indian Corn: Its Value, Culture, and Uses

adapted after-culture agricultural Agriculturist amount Angoumois animal average yield barley beef better bushels of grain bushels per acre cattle census cents per bushel cereal chaffed cheese close planting coal tar condition contain corn and cob corn crop corn meal corn-stalks cost cultivated culture dollars ears earth Eastern world effect elements equal estimate expense experience farmer farming fattening feeding fertilizers fibre field fifty fodder forty bushels germination give gluten grain ground growing growth half hundred bushels inches increase Indian corn insect kernel land large yield larger latter less maize manure method million bushels mode mutton nearly nutritive value phosphoric acid plough pork potash pounds of corn practice principle probably profit prolific proportion quantity raised ratio reason riety roots scarcely seed soil stalks starch stover success thirty thousand tillage tion tivator tons twenty twenty-five bushels vegetable weight wheat