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" If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise... "
Buffalo Medical Journal and Monthly Review of Medical and Surgical Science - Page 87
1905
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Miscellaneous Publication, Issue 1

United States. Food and Drug Administration - 1947 - 140 pages
...spice exporter did not fully appreciate that this act classes a food as adulterated not only if it consists in whole or in part of a filthy, decomposed, or putrid substance, but if it has been prepared, held, or packed under insanitary conditions whereby it may...
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Public Health and Hygiene: A Students' Manual

Charles Bolduan, Nils William Bolduan - 1941 - 390 pages
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American law reports annotated, Volume 140

1942 - 1636 pages
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Proceedings of the Louisiana Bar Association, Volume 15

Louisiana State Bar Association - 1914 - 424 pages
...be conAPPENDIX J strued as applying only when said products are ready for consumption. Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a...
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Laws, Rules and Regulations (revised 1942).

Colorado - 1942 - 328 pages
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North Eastern Reporter: Second series, Volume 52

1944 - 1240 pages
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The Microbiology of Foods

Fred Wilbur Tanner - 1944 - 1212 pages
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Federal Supplement: Cases Argued and Determined in the District ..., Volume 55

1944 - 1074 pages
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Digests of Court Opinions in Cases Under the Federal Food and Drugs Act, the ...

United States. Federal Security Agency. Office of the general counsel - 1946 - 118 pages
...Act 402 (a) (3) Under the Act of 1906, the courts have uniformly held that when a food consisted "in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance" it was adulterated whether otherwise considered fit for human consumption or not. (p. 761) In section...
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Nutrition in Health and Disease for Nurses, Volume 3

Lenna Frances Cooper - 1930 - 596 pages
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